Recipie for Old Fashioned Cooked Chocolate Icing for a Seven Layer Cake
Old Fashioned Chocolate Block
Old Fashioned Chocolate Cake
Follow our piece of cake, step-by-pace, photo illustrated instructions to learn how to make this truly old fashioned Chocolate layer cake. This is the block Mama ever fabricated me for my altogether when I was younger. Printable recipe included.
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Yellowish layer cake with a cooked, old fashioned Chocolate icing. This one was Mama's specialty and all the family unit loved information technology. I hope you lot will too.
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From every bit far back every bit I tin can call back, upwardly until she was no longer able to practice so, Mama fabricated one of these xanthous layered cakes with Chocolate icing for my altogether. I absolutely loved them.
In the early years, Mama made her block layers from scratch. Then, when we moved from the country to the city, she did like near other modern 24-hour interval homemakers and fabricated her layers from a boxed cake mix. They were nevertheless awesome though.
She never inverse the icing she placed on the cakes. She knew it was my favorite, so she always cooked the chocolate icing that covered the block.
I utilize to say that Mama never made pretty cakes, just really good cakes. Looking back, I realize just how beautiful those bootleg cakes were and how much love she put into making each one. Fifty-fifty the i's with the boxed cake mix.
I'1000 using my Basic Cake Layers recipe for the layers. I don't include those steps below, simply y'all tin easily click the link for that recipe if you want to make the cake entirely from scratch. Or, if you decide to use a boxed cake mix, just make the icing as described beneath. It's pretty simple to make, you but have to stay with it for the 15 minutes or then that it's cooking.
The recipe for the icing is courtesy of my Cousin Aleane. She listed information technology as one of her favorites in our Stewart Family Cookbook that was printed years ago for our family reunions. It'due south just like the recipe Mama always used.
Birthday or not, this is a very special cake for me. I exercise hope yous'll like it should you make it.
Set to give our recipe a endeavor? Alright and then, let'due south head on out to the kitchen, and… Let'due south Get Cooking!
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Former Fashioned Chocolate Icing – Yous'll need these ingredients.
This mail service will bear witness you how to brand the Chocolate Icing for our favorite Birthday Block.
You can brand a block from scratch using our Basic Cake Layers recipe, or you could merely brand layers from boxed Yellowish Cake Mix. Totally upward to you.
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I wanted to testify you the former hand mixer that I used to mix my batter with. Mama used one very similar during my much younger years, before she caused an electric 1.
This ane worked pretty skilful and did a slap-up chore for some parts of the recipe. Smile
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Let's make that icing. Outset by placing 2 cups granulated Sugar in a medium sized sauce pot. The taller the pot the ameliorate.
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Add 1 stick of Butter.
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Add 6 Tablespoons of Cocoa powder.
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Add 2 teaspoons of Vanilla flavoring.
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Add 1 tin can of Evaporated Milk. 12 ounce size.
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Now, lets cook the chocolate icing. Please observe the following.
THIS POT WILL Attempt TO Eddy OVER.
Place the sauce pot over Medium oestrus on your stove top. Stir the pot continuously while the sugar and butter dissolve. In one case information technology starts to heat up, do NOT walkaway. If yous practice, you'll be mad at me and you both. Smile.
I had to remove my pot from heat nigh five times while it was boiling. It will go along to effort to rising and overflow the pot for a short while, but and then it will calm down.
Information technology probably took about 12 to xv minutes to cook.
Continue stirring information technology so it doesn't stick to the lesser and until information technology thickens. The syrup needs to thicken to the point of about applesauce or apple butter. Not runny, but not existent thick either.
Remove from heat when washed. Cook information technology as well long and you'll cease up making candy. Smile.
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Identify a dab of the warm chocolate in the centre of the plate you intend to build your block on. So, identify the first layer on top of that. The frosting volition keep the layer from sliding effectually.
I used a plate with a bit of a raised outer edge to catch whatsoever icing that might catamenia off the block equally we make it.
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Spoon a layer of icing on top of the layer. Spread information technology out to the edge.
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Place the second layer on top of the first layer. I ordinarily place the layers elevation side downward.
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Spread icing on this layer.
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Add the third layer. Unremarkably, I would place the meridian layer downward so it would have a flat surface to frost. Merely, I placed this one top side up because it had a bit of a dome shape, more than like the manner Mama always fabricated her cakes.
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Spread a layer of the icing over the peak of the cake and let it run down the sides. Then, utilize a spatula to smooth out the sides of the block every bit all-time you can.
This may not be a pretty cake, but they were certain pretty to me every fourth dimension I received one on my birthday.
Mama wasn't into making pretty cakes… merely really Practiced cakes. Smile.
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Enjoy!
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Description
This cooked chocolate icing was always on the cakes Mama made me for my birthday. Icing is thin, whereas a frosting is thicker and creamy. Takes about 15 minutes to cook, and you take to stir it constantly, simply well worth the effort.
Scale
Ingredients
2 cups Granulated Sugar
1 stick Butter
6 Tablespoons Cocoa powder
2 teaspoons Vanilla Flavoring
i can (12oz) Evaporated Milk
Place sugar in a medium sauce pot. The taller the pot the meliorate.
Add butter.
Add cocoa.
Add together vanilla flavoring.
Add milk.
Place saucepot over Medium oestrus on stove acme.
Constantly stir the mixture every bit the sugar and butter deliquesce. Do NOT walkaway.
As pot tries to boil over, remove from heat and let mixture settle down.
Mixture will soon settle, just y'all must constantly keep stirring the pot.
Let mixture cook for 12 – 15 minutes until it thickens. Something about like applesauce or apple butter.
Remove from heat when thickened and spread warm icing over cake layers.
Enjoy!
Notes
Mixture should thicken slightly. Non runny, not to thick. Overcooking information technology will plough the syrup more than like a candy consistency. Do makes perfect as they say.
Keywords: Quondam fashioned, cooked icing, chocolate icing, cocoa, butter, evaporated milk, vanilla flavoring, granulated saccharide, easy icing
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Your Comments:
Have y'all tried our Old Fashioned Chocolate Icing recipe? How did y'all similar it?
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Exist Blest!!!
Steve
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Y'all might besides like:Southern Peach Cobbler
Or, peradventure this:Southern Blueberry Cobbler
Or this:Old Fashioned Carrot Cake Recipe
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Category: Desserts
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